Menus
La Cuisine de nos Mères
$75 Three-Course Prix Fixe Menu Available 6pm-8pm
$150 Five -Course Prix Fixe Menu Available 8pm-Midnight
New Year’s Eve
$75 three course prix fixe menu
First Course
- select one--
POMMES RÖSTI
paddlefish caviar, chive crème fraîche
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SHAVED TRUMPET MUSHROOM SALAD
mâche, truffle vinaigrette, comté
Second Course
- select one --
MILK POACHED HALIBUT
melted cabbage, pickled leeks, pistachio and truffle emulsion
-
DUCK À L’ORANGE
glazed turnips, truffled spätzle
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FILET MIGNON AU POIVRE
seared foie gras, baby spinach, pommes purée
Third Course
- select one --
LEMON MERINGUE TARTE
toasted meringue, farm stand fruit compote
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CHOCOLATE MOUSSE ‘2020’
New Year’s Eve
$150 five course prix fixe menu
First Course
-
TRUFFLED GOUGÈRE
Second Course
-Select one--
POMMES RÖSTI
paddlefish caviar, chive crème fraîche
-
SHAVED TRUMPET MUSHROOM SALAD
mâche, truffle vinaigrette, comté
Third Course
-
CAULIFLOWER SOUP
shaved black truffles
Fourth Course
-select one--
MILK POACHED HALIBUT
melted cabbage, pickled leeks, pistachio and truffle emulsion
-
DUCK À L’ORANGE
glazed turnips, truffled spätzle
-
FILET MIGNON AU POIVRE
seared foie gras, baby spinach, pommes purée
Fifth Course
- select one --
CHOCOLATE MOUSSE ‘2020’
-
LEMON MERINGUE TARTE
toasted meringue, farm stand fruit compote
Christmas Eve Prix Fixe
- Five Course Prix Fixe $65 --
CAULIFLOWER SOUP
smoked mussels, chives
-
JUMBO LUMP CRAB GALETTE
shrimp, tarragon aïoli, arugula salad
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GRILLED OCTOPUS
charred lemon, saucisson sec, sauce vierge
-
PAN ROASTED HAKE
heirloom bean ragu, roasted delicata squash
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CHOCOLATE MOUSSE
Apéritifs
-
Beet Chips
fleur de sel
$6
-
Panisse
chickpea fritters, aioli, espelette pepper
$9
-
CRISPY BROCCOLI
comté cheese, sauce béarnaise
$16
-
Les Fromages
brie fermier, bleu d’auvergne, chabichou
$16
-
Steak Tartare
‘caesar’ aïoli, endive, grilled baguette
$16
Jardin $14
-
CAULIFLOWER STEAK
parsley pistou, pea shoots
-
Little Gem Salad
dijon vinaigrette, herbs de provence bread crumbs
-
BABY KALE SALAD
roquefort, candied walnuts, sherry vinaigrette
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ROASTED HEIRLOOM CARROTS
vadouvan, carrot pesto, feta, sunflower seeds
Appetizers $18
-
Homemade Potato Gnocchi
butternut squash, pumpkin seeds, cognac cream
-
Grilled octopus
charred lemon, saucisson sec, sauce vierge
-
JUMBO LUMP CRAB GALETTE
shrimp, tarragon aioli, arugula salad
Oysters
-
half dozen
mignonette, lemon
$18
Filet au Poivre $36
-
7 oz filet mignon au poivre, frites
Entrées $24
-
Rainbow Trout Almondine
haricots verts, toasted almonds
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Crispy skin SALMON
braised red cabbage, apples, horseradish, champagne sauce
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DUCK LEG CONFIT
orange-scallion salad, green olives, truffle vinaigrette
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Roasted Sasso Chicken
pommes purée, roasted brussels sprouts
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Seared Hanger Steak
roasted fingerling potatoes, fried shallots, wild mushroom vinaigrette
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Confit Lamb Shoulder FOR TWO $48 | FOR ONE $24
-
braised swiss chard, creamy polenta
Garnitures $9
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Pommes Frites
-
CRISPY BRUSSELS SPROUTS
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Haricots Verts
brown butter almonds
Apéritifs
-
Beet Chips
fleur de sel
$6
-
Panisse
chickpea fritters, aioli, espelette pepper
$9
-
CRISPY BROCCOLI
comté cheese, sauce béarnaise
$16
-
Les Fromages
brie fermier, bleu d’auvergne, chabichou
$16
-
Steak Tartare
‘caesar’ aïoli, endive, grilled baguette
$16
Jardin $14
-
CAULIFLOWER STEAK
parsley pistou, pea shoots
-
Little Gem Salad
dijon vinaigrette, herbs de provence bread crumbs
-
BABY KALE SALAD
roquefort, candied walnuts, sherry vinaigrette
-
ROASTED HEIRLOOM CARROTS
vadouvan, carrot pesto, feta, sunflower seeds
Appetizers $18
-
Homemade Potato Gnocchi
butternut squash, pumpkin seeds, cognac cream
-
Grilled octopus
charred lemon, saucisson sec, sauce vierge
-
JUMBO LUMP CRAB GALETTE
shrimp, tarragon aioli, arugula salad
Oysters
-
half dozen
mignonette, lemon
$18
Filet au Poivre $36
-
7 oz filet mignon au poivre, frites
Entrées $24
-
Rainbow Trout Almondine
haricots verts, toasted almonds
-
Crispy skin SALMON
braised red cabbage, apples, horseradish, champagne sauce
-
DUCK LEG CONFIT
orange-scallion salad, green olives, truffle vinaigrette
-
Roasted Sasso Chicken
pommes purée, roasted brussels sprouts
-
Seared Hanger Steak
roasted fingerling potatoes, fried shallots, wild mushroom vinaigrette
-
Confit Lamb Shoulder FOR TWO $48 | FOR ONE $24
-
braised swiss chard, creamy polenta
Garnitures $9
-
Pommes Frites
-
CRISPY BRUSSELS SPROUTS
-
Haricots Verts
brown butter almonds
Appetizers
-
BABY KALE SALAD
roquefort, candied walnuts, sherry vinaigrette
$14
-
Little Gem Salad
dijon vinaigrette, herbs de provence bread crumbs
$14
-
CRISPY BROCCOLI
comté cheese, sauce béarnaise
$16
-
ROASTED HEIRLOOM CARROTS
vadouvan, carrot pesto, feta, sunflower seeds
$14
Les Oeufs
-
Eggs Benedict Florentine
poached eggs, sautéed spinach, grilled ham, hollandaise
$18
-
Omelette Provençale
ratatouille, spinach, goat cheese
$15
-
Scrambled Eggs & Smoked Salmon
soft scrambled eggs, grilled country bread
$17
-
Oeufs Meurette en Cocotte
poached eggs, bacon, grilled bread, red wine sauce, fines herbes
$17
Caviar Hash Browns . 18
crème fraîche, chivesPâtisseries & Tartines
-
Smoked Salmon TARTINE
cream cheese, dill, fried capers
$14
-
Pastry Basket
pains au chocolat, petits croissants, chausson aux pommes, served with homemade berry compote
$14
Entrées
-
Pain Perdu
brioche french toast, strawberries, vanilla maple cream cheese
$15
-
Croque Monsieur/Madame
jambon de paris, béchamel, gruyère, mixed greens
$15
$17
-
Bobo Burger
bacon & onion jam, gruyère, charred tomato, homemade bread & butter pickles, frites
$20
-
Chicken Salad
charred broccoli, toasted almonds, jalapeño, herb aioli
$16
Garnitures
-
Applewood Smoked Bacon
$6
-
Frites
$7
-
Duck Fat Potatoes
$7
Desserts $10
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APPLE BRANDY BREAD PUDDING
brandy caramel
-
Lemon Tarte
pomegranate molasses
-
housemade madeleines
sauce au chocolat à l’orange
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Chocolate Mousse
chocolate gaufrette
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Ice Cream & Sorbet
chocolate, salted caramel, espresso, bourbon vanilla bean, pistachio, pear, peach, apricot, green apple, coconut, bulgarian yogurt