Menus
La Cuisine de nos Mères
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2nd Course
Select one
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HOMEMADE POTATO GNOCCHI
cremini and maitake mushrooms, porcini-cognac cream, black truffle
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HORSERADISH CRUSTED SALMON
french lentil ragoût, sherry vinegar emulsion, salmon roe
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SEARED HANGER STEAK
roasted garlic, charred scallion, ‘marchand de vin’ butter
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RACK OF LAMB
fondant potatoes, basil pistou, natural jus, red sorrel
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3rd Course
Select one
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CHOCOLATE SOUFFLÉ
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LEMON MERINGUE TARTE
pomegranate molasses
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APPLE BRANDY BREAD PUDDING
$42 THREE COURSE DINNER
served sunday through friday, January 21 through February 8First Course
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LITTLE GEM SALAD
dijon vinaigrette, herbs de provence bread crumbs
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BUTTERNUT SQUASH SOUP
crème fraîche
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STEAK TARTARE
caesar sabayon, potato chips
Second Course
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TROUT ALMONDINE
haricots verts, brown butter
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WINTER VEGETABLE RISOTTO
pistou, toasted pumpkin seeds
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BOBO CASSOULET
Dessert
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CHOCOLATE MOUSSE
chocolate gaufrette
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Lemon Tarte
fresh pomegranate
Apéritifs
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Beet Chips
fleur de sel
$6
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Panisse
chickpea fritters, aioli, espelette pepper
$9
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Brandade Croquettes
salt cod, black olive tapenade
$11
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Chicken Liver Terrine
homemade pickles, bordeaux gelée
$16
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Les Fromages
brie fermier, bleu d’auvergne, chabichou
$16
Jardin $16
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Little Gem Salad
dijon vinaigrette, herbs de provence bread crumbs
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Kale and Apple Salad
candied walnuts, roquefort, scallion,walnut vinaigrette
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Roasted Carrots
sunflower seed pesto, feta
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Butternut Squash Soup
crème fraîche
Appetizers $18
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Homemade Potato Gnocchi
cremini & maitake mushrooms, porcini-cognac cream
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Salmon Belly Tartare
chili oil, basil, whipped truffle cream
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Grilled octopus
charred lemon, saucisson sec, sauce vierge
Oysters
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half dozen
mignonette, lemon
$18
Filet au Poivre $36
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7 oz filet mignon au poivre, frites
Entrées $24
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Rainbow Trout Almondine
haricots verts, toasted almonds
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Horseradish Crusted Salmon
green lentil ragoût, sherry vinegar emulsion
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Roasted Sasso Chicken
pommes purée, brussels sprouts, natural jus
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Seared Hanger Steak
roasted garlic, charred scallion, “marchand de vin” butter
Pour Deux
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Confit Lamb Shoulder en Cocotte (for Two)
swiss chard, creamy polenta
$48
Garnitures $9
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Pommes Frites
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Roasted Brussels Sprouts
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Creamy Polenta
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Braised Swiss Chard
Appetizers
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Kale & Apple Salad
candied walnuts, roquefort, scallion, walnut vinaigrette
$16
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Little Gem Salad
dijon vinaigrette, herbs de provence bread crumbs
$16
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Pastry Basket
pains au chocolat, petits croissants, chaussons aux pommes, served with homemade berry compote
$10
Les Oeufs
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Eggs Benedict Florentine
poached eggs, sautéed spinach, grilled ham, hollandaise
$18
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Omelette Provençale
ratatouille, spinach, goat cheese
$15
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Scrambled Eggs & Smoked Salmon
soft scrambled eggs, grilled country bread
$17
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Oeufs Meurette en Cocotte
poached eggs, bacon, grilled bread, red wine sauce, fines herbes
$17
Tartines
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Orchard Fruit
plum chutney, ricotta, thyme, maldon sea salt
$12
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Roasted Carrots
carrot pesto, feta
$12
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Smoked Salmon
cream cheese, dill, fried capers
$12
Entrées
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Pain Perdu
brioche french toast, strawberries, vanilla maple cream cheese
$15
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Croque Monsieur/Madame
jambon de paris, béchamel, gruyère, mixed greens
$15
$17
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Bobo Burger
bacon & onion jam, gruyère, charred tomato, homemade bread & butter pickles, frites
$19
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Bobo Chicken Salad
charred broccoli, toasted almonds, jalapeño, herb aioli
$17
Garnitures
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Applewood Smoked Bacon
$6
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Frites
$7
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Duck Fat Potatoes
$7
Desserts $10
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Blueberry Bread Pudding
brioche, milk chocolate, blueberry jam, yogurt ice cream
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Lemon Tarte
pomegranate molasses
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Chocolate Mousse
chocolate gaufrette
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Ice Cream & Sorbet
chocolate, salted caramel, espresso, bourbon vanilla bean, pistachio, pear, peach, apricot, green apple, coconut, bulgarian yogurt
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Tarte du Jour