Menus

Beet Chips

fleur de sel

$6
Panisse

chickpea fritters, aioli, espelette pepper

$9
CRISPY BROCCOLI

comté cheese, sauce béarnaise

$16
Les Fromages

brie fermier, bleu d’auvergne, chabichou

$16
Steak Tartare

‘caesar’ aïoli, endive, grilled baguette

$16
truffle garlic bread

$18

CAULIFLOWER STEAK

toasted barley, pistou, pine nuts
Bibb Lettuce Salad

dijon vinaigrette, herbs de provence bread crumbs
Roasted Winter Beets

orange, warm chévre, walnuts, horseradish
ROASTED HEIRLOOM CARROTS

vadouvan, carrot pesto, feta, sunflower seeds

Rainbow Trout Almondine

haricots verts, toasted almonds
Crispy skin SALMON

braised red cabbage, apples, horseradish, champagne sauce
DUCK LEG CONFIT

scallion & olive salad, truffle, blood orange sauce
Roasted Sasso Chicken

pommes purée, roasted brussels sprouts
Seared Hanger Steak

shiitake mushrooms, charred scallions, montepelier butter

roasted winter Beets

orange, warm chèvre, walnuts, horseradish
Bibb Lettuce Salad

dijon vinaigrette, herbs de provence bread crumbs
CRISPY BROCCOLI

comté cheese, sauce béarnaise
ROASTED HEIRLOOM CARROTS

vadouvan, carrot pesto, feta, sunflower seeds

Eggs Benedict Florentine

poached eggs, sautéed spinach, grilled ham, hollandaise
Omelette Provençale

ratatouille, spinach, goat cheese
Scrambled Eggs & Smoked Salmon

soft scrambled eggs, grilled country bread
Oeufs Meurette en Cocotte

poached eggs, bacon, grilled bread, red wine sauce, fines herbes

Smoked Salmon TARTINE

cream cheese, dill, fried capers

$14
Pastry Basket

pains au chocolat, petits croissants, chausson aux pommes, served with homemade berry compote

$14
truffle garlic bread

$18

Pain Perdu

brioche french toast, strawberries, vanilla maple cream cheese
Croque Monsieur

jambon de paris, béchamel, gruyère, mixed greens

madame (add egg) $1
Bobo Burger

hanger blend, bacon & onion jam, gruyère pretzel bun, frites

$18
Chicken Salad

charred broccoli, toasted almonds, jalapeño, herb aioli