HomeMain content starts here, tab to start navigating
Our cuisine is rooted in the French Country kitchen - traditional French recipes that celebrate the season and have been handed down from one generation to the next.
Whether it's gorgeous young lamb, peas and morels in spring, the abundant produce of summer, or the orchard fruit of fall, our menus look to nature and our heritage for inspiration. These are dishes that we grew up eating, and we crave at the same time every year, for life.
La Cuisine de nos MèresView Menus