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Set in an 1800’s West Village townhouse, the restaurant is laid out across multiple floors. Guests enter into our downstairs Den bar. Upstairs on the parlor floor is the main dining room, an outdoor garden with a retractable roof for year-round use, and our six stool snug bar, Coco bar.
Reserve on Resy, or just walk-in.
We hold a number of tables just for walk-ins.
Whether it's gorgeous young lamb, peas and morels in spring, the abundant produce of summer, or the orchard fruit of fall, our menus look to nature and French culinary heritage for inspiration. These are dishes that generations of French have grown up eating, and craving at the same time every year, for life.View Menus
La Maison de Campagne
Occupying several floors of a breathtakingly designed 1930s West Village townhouse, Bobo transports guests to a French country home, where a meal of rustic classics like coq au vin and tarte tatin always begin with Champagne and cocktails. Named for les bobos, French slang for stylish bohemians, the space includes a lively jewel-box bar, a year-round garden and many options for private dining.Our Story