Dinner
Download PDFSnacks
-
Beet Chips
fleur de sel
$9
-
Baguette
cultured butter. anchovy +7 radish +5
$7
-
Oeufs Mimosa
deviled eggs, salmon gravlax
$12
Appetizers
-
OYSTERS
half dozen, mignonette
$24
-
FRENCH ONION SOUP
$18
-
Leeks Vinaigrette
charred leeks, caper herb vinaigrette
$18
-
Asparagus Mousseline
whipped hollandaise, bayonne ham
$24
-
Crispy Artichokes
sauce béarnaise
$18
-
TRUFFLE CROQUETTES
gruyère, truffle honey
$19
-
Moules
brown butter, capers, lemon parsley, toasted baguette
$25
salads
-
Kale & Beets
goat cheese, dijon vinaigrette, pistachios
$22
-
Chèvre Chaud
mixed greens, bûcheron toast, toasted walnuts
$21
pasta
-
Gnocchi Parisienne
black truffle mornay, raclette cheese
$26
-
SEA SCALLOP RISOTTO
carnaroli rice, fumet, fines herbes, lemon
$34
-
TAGLIATELLE BOLOGNESE
beef & prosciutto ragu, parmesan
$28
entrées
-
BRANZINO À LA GRENOBLOISE
seared branzino, brown butter, capers, green beans
$32
-
Saumon Frites
salmon 'schnitzel', tartare beurre blanc, frites
$30
-
Confit de Canard
confit moulard duck leg, vegetable fricassé, duck jus
$39
-
Poulet Rôti
half amish chicken, hen of the woods, cognac crème sauce
$32
-
BOBO BURGER
carmelized onions, comté, frites
$29
les steaks
-
flat iron steak
pommes pavé, sauce diane
$39
-
filet au poivre
6 oz prime filet, frites
$55
garnitures
-
SALADE VERTE
mixed greens, red wine vinaigrette
$12
-
Mushrooms Persillade
sautéed local mushrooms, garlic, parsley
$14
-
BRUSSELS SPROUTS
lardons, croutons, sherry vinaigrette
$13
-
POMMES FRITES
garlic aioli
$12