Dinner
Download PDFAppetizers
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Beurre Radish
baguette, normandy butter, spring radish
$12
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OYSTERS
half dozen, mignonette
$24
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FRENCH ONION SOUP
$18
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Crispy Artichokes
sauce béarnaise
$18
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TRUFFLE CROQUETTES
gruyère, truffle honey
$19
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Moules
brown butter, capers, lemon parsley, toasted baguette
$25
salads
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kale salad
roasted kabocha squash, honeycrisp, goat cheese, dijon vinaigrette
$20
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Chèvre Chaud
mixed greens, bûcheron toast, pears, toasted walnuts
$21
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Roasted Beets
chicories, horseradish crème fraîche, toasted almonds
$19
pasta
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Gnocchi Parisienne
black truffle mornay, raclette cheese
$26
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SEA SCALLOP RISOTTO
carnaroli rice, fumet, fines herbes, lemon
$34
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TAGLIATELLE BOLOGNESE
beef & prosciutto ragu, parmesan
$28
entrées
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LOUP DE MER
branzino, charred fennel, sauce à la bouillabaisse
$32
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Seared Tuna Niçoise
bibb lettuce, potatoes, green beans, cherry tomatoes, olives, eggs
$29
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Confit de Canard
confit moulard duck leg, sunchoke purée, sautéed cabbage & mushrooms
$39
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COQ AU VIN BLANC
half amish chicken, lardons, beech mushrooms, chablis cream
$31
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BOBO BURGER
carmelized onions, comté, frites
$29
les steaks
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flat iron steak
pommes pavé, sauce diane
$39
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filet au poivre
6 oz prime filet, frites
$55
garnitures
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SALADE VERTE
mixed greens, red wine vinaigrette
$12
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Mushrooms Persillade
sautéed local mushrooms, garlic, parsley
$14
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BRUSSELS SPROUTS
lardons, croutons, sherry vinaigrette
$13
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POMMES FRITES
garlic aioli
$12