Dinner
Download PDFAppetizers
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FRENCH ONION SOUP
$16
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Crispy Artichokes
sauce béarnaise
$17
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TRUFFLE CROQUETTES
gruyère, truffle honey
$18
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OYSTERS
half dozen, mignonette
$24
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Moules
brown butter, capers, lemon parsley, toasted baguette
$24
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Beurre Radish
baguette, normandy butter, spring radish
$12
salads
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kale salad
green apple, almonds, cheddar, mustard vinaigrette, dried cranberries
$18
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MÉLANGE OF SPRING PEAS
mâche, fomage blanc
$19
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SALADE D'ENDIVES
fourme d'ambert, walnuts
$18
pasta
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PARISIAN GNOCCHI
comté, seasonal mushrooms, spinach, basil
$23
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SEA SCALLOP RISOTTO
carnaroli rice, fumet, fines herbes, lemon
$32
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TAGLIATELLE BOLOGNESE
beef & prosciutto ragu, parmesan
$26
entrées
28-
LOUP DE MER
branzino, charred fennel, sauce à la bouillabaisse
$28
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Seared Tuna Niçoise
baby gem lettuce, cucumber, sweet pepper cherry tomato, egg, crouton tapenade
$28
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SAUTÉED AMISH CHICKEN
"poulet sauté aux ducs de bourgogne" cognac crème sauce, wild mushrooms
$28
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BOBO BURGER
carmelized onions, comte, frites
$28
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SAUCISSE DE TOULOUSE
heritage pork and white wine sausage potato puree, malbec jus
$28
les steaks
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flat iron steak
pommes pavé, sauce diane
$37
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filet au poivre
6 oz prime filet, frites
$55
garnitures
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ASPARAGUS VINAIGRETTE
dijon vinaigrette, croutons
$16
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FRITES
aioli
$12
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ROASTED BEETS
horseradish crème fraîche
$15
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SALADE VERTE
mixed greens, red wine vinaigrette
$12
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POTATO PUREE
$12